About the Menu

Chris and Jo's Kitchen offers a thoughtfully curated menu that balances traditional British comfort food with a touch of seasonal flair. The menu feels approachable, focusing on carefully prepared dishes that suit both casual lunches and relaxed evening meals. Expect classics like a Roast Beef Dinner or Chicken Sunday Roast alongside lighter options such as Grilled Cornish Mackerel Fillet or a Beef Sandwich.

Whether you're settling in for a leisurely weekend roast or stopping by for a simple but satisfying seafood chowder, the menu complements the warm and inviting atmosphere of this Bristol spot. The presence of house favorites like Scotch Egg and Sticky Toffee Pudding speaks to an appreciation for familiar flavors done well, while seasonal ingredients like squash and fresh mussels add variety throughout the year.

The dessert selection offers gentle finishes with choices like Cherry and Almond Cake or a rich Dark Chocolate Tart, perfect alongside a comforting cup of green tea or a well-crafted cappuccino. Light and refreshing drinks such as the Apple and Rhubarb Collins round out the experience, making it well suited to quiet gatherings or casual evenings.

Overall, the menu feels like a nod to home-cooked meals with thoughtful execution, creating an unhurried space where ingredients and simple recipes take center stage.

Business Menu

Snacks & Nibbles
Sicilian Green Olives
Salted Almonds
Popcorn, Miso Butter, Veggie Parmesan
Warm Focaccia, Roasted Onion & White Miso Butter
Starters
Roasted Aubergine, Tahini & Roasted Garlic Soup, Soft Poached Egg, Toasted Almonds, Bread. Butternut Squash, Chestnut & Sage Risotto, Baby Spinach, Crispy Shallots, Veggie Parmesan
Pork, Black Pudding, Prune & Pistachio Terrine, Red Onion Marmalade, House Pickles, Toast
Chorizo, Pork & Sage Scotch Egg, Fruit Chutney, House
Cornish Mackerel Fillets
Fish Stew
Steamed St Austell Mussels, Foccacia
Main Courses
Leck & Potato Rosti, Caponata, Spinach, Fried Halloumi, Onion Strings, Poached Egg
Herb Gnocchi, Wild Mushrooms, Pearl Barley, Kale, Roasted Cauliflower, Veg Parmesan
Slow-Roasted Belly Of Pork, Fondant Potatoes, Hispi, Cider Ketchup, Croquette, Pork Jus
Sides
Dressed Winter Leaves
Chips
Crispy Fried Potatoes, Sriracha, Miso Dressing, Fresh Herbs
Grilled Hispi Cabbage, Cider Butter, Toasted Almond
Sunday Roasts
Roast Topside Of Hereford Beef (Served Pink), Ox Check Croquette
Slow-Roasted Belly Of Landrace Pork, Stuffing, Pork & Sage Croquette
Roast Vegetable, Butternut Squash, Mushroom & Cashew Nut Wellington
Other Mains
Pan-Fried Grey Mullet, Bouillabaisse Sauce, Clams, Mussels, New Potatoes, Courgettes
Focaccia
Sicilian Green Olives
£3.50
Salted Almonds
Chips
Sandwiches
Breaded Deep-Fried Halloumi, Roasted Peppers, Pickles, Harissa Mayonnaise, Leaves
Slow Roasted Belly Of Pork, Roast Onions, Melted Cheddar, Pickles, Dijon Mustard
Panko-Breaded Chicken Fillets, Smoked Streaky Bacon, Mayonnaise, Mixed Leaves
Tempura-Battered Cod, Crispy Fried Potatoes, Tartare Sauce, Leaves
Lunch
Roasted Aubergine, Tahini & Roasted Garlic Soup, Soft Poached Egg, Toasted Almonds, Bread
Pearl Barley With Wild Mushrooms, Kale Erispy Deep-Fried Egg, Veggie Parmesan
Herb Gnocchi, Roast Chicken Thighs, Savoy Cabbage, Chicken Sauce, Grana Padana
Cornish Mackerel Fillets, Roasted Beets, Orange, Walnut & Ricotta, Pickled Kohlrabi
Leck & Potato Rosti, Caponata, Spinach, Fried Halloumi, Onion Strings, Poached Egg
Toulouse Sausages, Celeriac Mash, Green Beans, Onion Marmalade, Red Wine Gravy
Shin Of Beef Bourguignon, Fried Potatoes, Crispy Kale
Steamed St Austell Mussels, Shallots, Cider Butter, Fresh Herbs, Foccacia
Dessert Menu
Cherry And Almond Cake, Apple Sorbet
Dark Chocolate Tart, Honeycomb Sorbet
Warm Ginger Pudding, Butterscotch Sauce, Honey Sorbet
Arborio Rice Pudding, Boozy Prunes, Custard Sorbet
Sherries
Manzanilla
£4.50
Pedro Ximenez
£4.95
Dessert Wines
Monbazillac
£5.75
Royal Tokaji
Coffee From Brian Wogan
Espresso
Americano
£2.10
Flat White
£2.70
Latte
£2.85
Cappuccino
£2.85
Mocha
Hot Chocolate
£2.85
Ruby Chocolate
£3.20
Teapigs
Everyday Brew
Decaf English Breakfast
Mao Feng Green Tea
Darjeeling Earl Grey
Calm With Valerian
Honeybush & Rooibos
Apple & Cinnamon
Spiced Winter Red
Peppermint
Lemon & Ginger